It is the fifth more planted grape in the Certificate of Origin ( D.O.) Ribeiro, an exuberant and fresh variety. It stands out for its intense flower, citric, fresh aromatic herbs bouquets. Its average alcohol level is about 11-12º and its acidity between 7-9 gr/l.

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It is a complementary variety in the D.O. Ribeiro wine making. Its main characteristic in the wine mixtures is a touch of finesse, elegance, lightness and freshness.